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Served with fresh lettuce to wrap & classic dipping sauce.

Home-made deep-fried spring rolls with finely diced chicken breast, cabbage, glass noodles & fragrant curry served with sweet chilli dipping sauce

Grilled marinated beef with lettuce, cucumber, mint & vermicelli, served with classic dipping sauce

Lettuce, cucumber, mint & vermicelli with hoisin peanut dipping sauce.

Grilled marinated free-range chicken tenderloins skewer served with home-made peanut sauce.

Home-made blended of prawns & spices wrap around sugarcane then grilled and served with classic dipping sauce.

Combination of chicken skewer, pork spring roll and grilled beef soft rice paper roll served with classic dipping sauce.

Home-made deep-fried spring rolls with diced vegetables & glass noodles served with sweet chilli dipping sauce.

Fried tofu, pickles, lettuce, mint & rice vermicelli with hoisin peanut dipping sauce.

Seasonal vegetables & fried tofu braised in lemongrass turmeric curry & coconut cream.

Seasonal vegetables, shiitake mushroom, fried tofu & glass noodle braised in vegetable stock sweet soya.

Seasonal vegetables with creamy coconut garlic sauce.

Stir-fried seasonal vegetables with egg noodles in fragrant curry sauce with crushed peanuts.

Stir-fired with shiitake mushroom in oyster sauce.

Stir-fired with shiitake mushroom in oyster sauce and Tofu.

Stir-fried with mixed vegetables in spring onions & ginger sauce.

Ling fillets braised in lemongrass turmeric curry with grilled asparagus & crispy sweet potato.

Stir fried with snow peas, carrots, onions and baby corns in ginger sauce.

Lightly battered squid with chilli salt garnished with sugar coated baby spinach leaves.

Stir-fired squid with seasonal vegetables in chef’s secret spicy sauce.

Tasmanian scallops stir-fried with snow peas, carrots, onions and baby corns in chef’s secret spicy sauce.

With vegetables in curried coconut sauce & crushed peanuts.

With celery, capsicum, onions in special Vietnamese chilli sauce.

Lightly battered pork tossed with garlic, fried shallot, spring onion, salt & cracked pepper on cabbage salad.

Stir-fried with vegetables, roasted peanuts, lime, chilli, mint & coconut sauce.

In clay pot with Vietnamese pickles.

Caramelised with diced onion, fresh garlic, cracked black pepper & soy sauce served with pickles & baby spinach.

Mixed leaves, cucumber, tomatoes, Asian shallots, fresh herbs & chilli lime dressing.

Tender sliced beef stir-fried in a bold and aromatic Sa Tế sauce, made with chili, lemongrass, garlic, and fragrant spices.

Stir fried with mixed vegetables & ginger in light soy sauce.

Grilled breast fillet with mixed leaves, crispy sweet potato, tomatoes, cucumbers, Asian shallot & chilli lime dressing.

Free range diced chicken breast with sweet potato, onion in mild fragrant curry & coconut cream.

Twice cooked half free range chicken deboned, filleted served on Vietnamese cabbage salad.

Stir fried with lemongrass chilli & vegetables.

Stir fried with lemongrass chilli & vegetables.

with Chinese sausage, chicken, ham, snow peas & eggs.

Fried tofu, shiitake mushroom, snow peas, carrots & eggs.

The perfect accompaniment to complement most main dishes.

stir fried dry with eggs, baby bok choy & ginger in supreme soya.

with combination of prawn, squid, chicken, beef & vegetables.

with combination of prawn, squid, chicken, beef & vegetables.

A hearty and aromatic Vietnamese noodle soup featuring tender sliced beef, rich and flavourful beef brisket, and savoury beef balls, all simmered in a fragrant broth infused with traditional spices.

A crisp and vibrant New Zealand Sauvignon Blanc, bursting with zesty citrus, tropical fruit, and fresh herbaceous notes. Perfectly balanced with a refreshing finish, making it an ideal choice for seafood and light dishes.

A vibrant Tasmanian Pinot Gris with aromas of pear, apple, and citrus, complemented by a silky texture and refreshing acidity. A beautifully balanced wine that pairs perfectly with seafood, salads, and light poultry dishes.

A delightfully light and aromatic Moscato with sweet tropical fruit, citrus, and floral notes. Refreshingly crisp with a gentle spritz, making it a perfect choice for spicy dishes, desserts, or enjoying on its own.

A smooth and medium-bodied Victorian Merlot, offering ripe plum, black cherry, and subtle vanilla spice notes. Soft tannins and a velvety finish make it an easy-drinking choice, perfect for pairing with roasted meats, pasta, and hearty dishes.

A rich and full-bodied Victorian Cabernet Sauvignon, featuring dark berry, blackcurrant, and plum flavors, complemented by hints of oak, spice, and chocolate. Firm tannins and a smooth finish make it a perfect match for grilled meats, hearty stews, and aged cheeses.

A smooth and elegant Tasmanian Pinot Noir, with red berry, cherry, and plum notes, complemented by subtle spice and earthy undertones. Its light tannins and delicate acidity make it an excellent pairing with Vietnamese caramelised pork, lemongrass chicken, or beef pho.

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Tasmania

Tasmania

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