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MEKONG VIETNAMESE RESTAURANT

YorkTown Square

Launceston Tasmania

Experience the Authentic Flavors of Vietnam

MIxed Entre $13

A delightful combination of grilled chicken skewer, crispy pork spring roll, and grilled beef soft rice paper roll, served with a classic dipping sauce for a perfect balance of flavours and textures. 

Sugarcane Prawns $12

A delightful homemade blend of fresh prawns and aromatic spices, wrapped around sweet sugarcane, then grilled to perfection. Served with a classic dipping sauce for a harmonious balance of flavours.

Traditional Spring Rolls $9

Crispy, golden-brown rolls filled with a delicious blend of seasoned ingredients, served with fresh lettuce for wrapping and a classic dipping sauce for an authentic Vietnamese experience.

Seasonal Vegetables $22

A vibrant medley of fresh, seasonal vegetables stir-fried to perfection with shiitake mushrooms in a rich and savory oyster sauce. A delicious and wholesome dish full of natural flavors.

Popular Dishes

SPECIAL PHO $20

A hearty and aromatic Vietnamese noodle soup featuring tender sliced beef, rich and flavourful beef brisket, and savoury beef balls, all simmered in a fragrant broth infused with traditional spices.

SLICED BEEF PHO $20

Traditional Vietnamese noodle soup with tender sliced beef in a fragrant, slow-cooked broth. Served with fresh rice noodles, herbs, bean sprouts, and a classic dipping sauce. Described as the National Dish of Vietnam.

Phở (pronounced "fuh?" with a gentle rising intonation) – The authentic Vietnamese pronunciation is /fəː/, with the "ở" slightly wrapped and lifted at the top to reflect its proper tonal sound.

Sliced Beef $25

Premium Tasmanian beef, stir-fried with a medley of fresh mixed vegetables and fragrant ginger, tossed in a delicate light soy sauce for a perfectly balanced and flavorful authentic Vietnameese dish.

Crispy Skin Chicken $27

Twice-cooked, free-range half chicken, expertly deboned and filleted, served atop a refreshing Vietnamese cabbage salad. Crispy on the outside, tender on the inside, and paired with a flavorful dipping sauce.

Deep Sea Pink Ling Curry $31

Tasmanian Ling fillets, gently braised in a lemongrass and turmeric curry, creating a rich and aromatic dish. Served with grilled asparagus and crispy sweet potato for a perfect balance of flavours and textures.

Special Fried Rice $18

Fragrant wok-fried rice, expertly tossed with savoury Chinese sausage, tender chicken, smoky ham, crisp snow peas, and fluffy eggs.  Perfect as a meal on its own or paired with your favourite mains.

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Contact Us

(03) 6331 0613

Address

Unit 25 Yorktown Square,

Launceston TAS 7250

Opening Hours

Monday - Saturday:

5:30 PM - 9:00 PM

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